I have been doing some research on black liquor and can't seem to find any thermal properties. The only thing I've come across is the vicosity (3 CP @ 185 F). Is there a website to use for reference when the thermal properties of a substance is needed?
I am wondering what the best approach is to have a sizing program written for "my" company. I say "my" company because it will be passed to me in the future years because it is a family owned business. The company has been in operation for over 10+ years but has not had an enormous amount of...