I was asked to design septic tanks for several homes in the village. How can I size it? Any special criteria are needed for the design of septic tank in restaurants, universities?
I am designing the water network for a university (25,000 students). The university consists of classs buildings, sports areas, dormitories, cafeteria and sewage treatment plant.
How much is the water consumption per capita per day and what is the diurnal pattern for each use.