A conference center for about 10,000 visitors will be built near the city of Kingston, Jamaica (Old Harbour). Are there any collegues, which might be able to come up with design hints, tips, comments etc.
I would be grateful to share opinions and to listen to advices.
My background: I am a...
COD/TSS problems at effluent from fastfood WW treatment in Jamaica W.I.
We have the following problem with one treatment plant:
The customer is a fastfood restaurant, we treat about 5 m3/d of the combined kitchen and sewage WW after extensive grease/scum and primary treatment/removal in an...
Does anybody know if bacteria, viruses etc. survive in waste oil?
The promlem is the following:
We need reduce levels of oil, fat and grease to enter the grease trap of a fast food restaurant. By using a separating device such as a dipper we will be able to separate a good deal of these...
We treat effluent of a fast food restaurant in an activated sludge treatment plant. Our effluent is quite turbid, TSS levels around 50 mg/L and COD levels of the effluent are around 300 - 500 mg/L. COD inflow is around 1,500 mg/L.
BOD5 levels are very low, around 1-3 mg/L. MLSS is about 200...
Does anybody know if bacteria, viruses etc. survive in waste oil?
The promlem is the following:
We need reduce levels of oil, fat and grease to enter the grease trap of a fast food restaurant. By using a separating device such as a dipper we will be able to separate a good deal of these...
We treat effluent of a fast food restaurant in an activated sludge treatment plant. Our effluent is quite turbid, TSS levels around 50 mg/L and COD levels of the effluent are around 300 - 500 mg/L. COD inflow is around 1,500 mg/L.
BOD5 levels are very low, around 1-3 mg/L. MLSS is about 200...
