I need a quick and dirty method for calculating the time it takes for the temperature of a meat mixture (of which the properties I do not know, and they would change with every load) to rise from 40 to 45 degrees F or any temperature I'm interested in.
The meat mixture is in a pipe 170ft in...
I need a quick and dirty method for calculating the time it takes for the temperature of a meat mixture (of which the properties I do not know, and they would change with every load) to rise from 40 to 45 degrees F.
The meat mixture is in a pipe with many bends, but I would be happy with an...