Continue to Site

Eng-Tips is the largest engineering community on the Internet

Intelligent Work Forums for Engineering Professionals

  • Congratulations waross on being selected by the Eng-Tips community for having the most helpful posts in the forums last week. Way to Go!

Search results for query: *

  • Users: gilberts
  • Content: Threads
  • Order by date
  1. gilberts

    MAP for hot food?

    I am looking for a system that would allow hot food to be transported right on a dining table at home. I have the ideal size dish that when preheated does a very good job at maintaining food temperature for two hours. In the chamber, I need to reduce condensation, maintain fresh food appearance...
  2. gilberts

    I am interested in TEEK as an insulation material for a reusable food carrier.

    Polyimide-Foam/Aerogel Composites for Thermal Insulation I am interested in TEEK as an insulation material for a reusable food carrier. We are prototyping using Urethane blow molding. Heat retention is satisfactory but could be improved. Weight is definitely a problem. The cost is way too...
  3. gilberts

    Food Grade Urethane.

    I just found that there is a food grade urethane (PU4 An acrylated poly-ester-urethane consisting of polyadipate (neopentylglycol/adipic acid) as polyol reacted with 4-4' methylenedicyclohexyl diisocyanate.) I now plan on making the chamber of a food carrier with this material. My question: Can...
  4. gilberts

    Radiation Barrier Question

    I am building a carrier design to keep food hot. I have a chamber made with food grade urethane FDA approved, wall thickness ¼”. Around and on the outside I want to wrap a material that would serve as “radiation barrier”. Any suggestion as the most effective and low cost material to use? I have...

Part and Inventory Search