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  1. johnbelg

    ESFR and ANTIFREEZE

    I can't find an available solution to protect our refrigarated frozen food building. We have rack storage protected by ESFR K14, filled with 45m³ water+polyprop.glycol for use until -35°C. Since we know from NFPA13 or FM2-2 that this is not a good solution, we are looking for other solutions...

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