Hi
I am involved in a restaurant with approx 1500 meals/day
We are in preliminary stage and the kitchen layout is not done yet.
We need to find space for LPG storage and hence I require the quantity of gas required.
Is there any thumb rule to find out how much LPG gas will be required per meal??
Hi all
Iam currently working on a University project in the middle east.
The project contains 2 common basements with around 8 buildings around 5 storeys each for each department,Admin building and auditorium/sports area.I have provided 2 days UG Storage as required by local regulations for...