Recent content by Shanzon

Hi..partners, I am pursuing POMS properties, I have special interest in viscosity x temperature (20-100 Celsius). I am gonna go to use this information to proceed some calculations. If you do not have viscosity information other topics also can help me to predict this viscosity using Van...

Hi..partners, I am pursuing POMS properties, I have special interest in viscosity x temperature (20-100 Celsius). I am gonna go to use this information to proceed some calculations. If you do not have viscosity information other topics also can help me to predict this viscosity using Van...

Hi..partners, I am pursuing POMS properties, I have special interest in viscosity x temperature (20-100 Celsius). I am gonna go to use this information to proceed some calculations. If you do not have viscosity information other topics also can help me to predict this viscosity using Van...

Hi.. I am studying a process of fermentation of sugar cane juice. I have been facing a hard barrier to find out a paper or literature about yeast gowth in this kind of process. My real target is to understand the production ratio to calculate Kg dry yeast produced per liter de alcohol in a...

Hi.. I was using Kamoran HJ in industrial scale to control infection in fermentation to produce Ethanol. The supplier of Kamoran HJ (Monensin, Sodium) is not able to support us in a ideal way (costs, logistics, etc) Please, could you people help me to find other supplier around the world...

Hi..everybody!! I am very interested to know more about Biomass possibilities. I am focusing what is the real truth about this products. Do you know some good reference technical and economical approach??

Hi.. I have worked some cycles using a pilot plant with spiral wound membranes to concentrate fruit juices. I have recorded the driven pressure (range 500-600 psi). I would like to know specific information about transmembrane pressure!! a) What exactly is the Transmembrane pressure...

I have strong desire to be an executive in a technical area...as for example a customer solutions guy working in a strong team... I am sure I cannot be a better manager ou director because a PhD title...but I believe it is a very interisting experience to view a different face of duties in our...

Hi...people.. I am facing a very interisting career situation. I am 32 years old and I have worked in industrial (chemical engineering) area for 10 years. I really like to manager technical teams and R&D Project but I am not a kind of guy who likes to be involved in main calculations of...

Hii...I have some ideas..I have faced these actions at a Team building training in Brazil.. a) Ask to each member of you team to write something in a peace o paper...one personal information..one thing that only the person know...so next step collect all peace of papers and mixed...ask to each...

Thank you....I am gonna try to get this details... Shanzon

Thank you...I am gonna use flux (L/hour*m2) and flow rate for permeate and retentate flow (cubic meter/hour).. Shanzon

Usually regular RO spiral element applies a range of feed spacers...I am testing a ro membrane to concentrate fruit juice. I am really confuse about feed spacers...targeting a solution as juice with high content of soluble solids, what is the ideal choice? As bigger as better? Comparing an...

http://www.extraordinarydairy.com/c_l_techbulletins_innov_008_jan_00.asp http://www.geafiltration.com/html/market_applications/milk_applications.html

Hi.. I advise you to run some pilot tests and keep pursuing some data from scientific magazines as for example...Food Engineering...o Journal of Membrane Science. Usually.....multistage centrifugal pumps are applied for this kind of process. I believe this is not a big deal...there are some...