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Recent content by SC99

  1. SC99

    Force Convection Heat Transfer

    Thank you everybody for your quick response and helpful answers. No this is not a student posting, it is a real problem I'm facing at work. Our laboratory does not have data on thermal conductivity and there isn't much info on the net regarding related food products. But based on NATEPIERCY's...
  2. SC99

    Force Convection Heat Transfer

    Hello, It's my first time posting in a blog...I was hoping to get some help from you smart engineers. [bigsmile] EXISTING SCENARIO: -Biscuits have left the oven and are 45 deg C. Travelling on the conveyor at 0.28 m/s. Density of biscuit is 900 kg/m^3. Biscuit is 60mm diameter. There are approx...

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