Does anyone have experience with methods for reducing foam in milk tanks. I am working with a process that tends to cause milk to foam and want to reduce it in a tank by some method other than chemical. Are there mechanical or other methods?
I have worked in the area of cryogenic grinding for many years. The vast majority of grinders use liquid N2(lin) for this application. The reasons are: ease of use, high cooling capability, complete phase change to gas, low pressure operation, ect. CO2 on the other hand can become a problem in...
