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Recent content by reheological

  1. reheological

    Engineering cassava to Food

    How can I determine the angle of repose for non powder cassava pulp? Please help with many theories on ANGLE OF REPOSE OF MASH
  2. reheological

    CASSAVA MASH PARAMETERS DEWATERING

    thread50-39479 Thank you all I have concluded my reseach on the cassava mash parameters and the result is with a publisher. Regards
  3. reheological

    DEWATERING PARAMETERS FOR ANY [CROP] GIVING MASH

    Would a centrifugal dryer be suitable for your application? ornerynorsk (Industrial). I am sorry reacting to your views late. Centrifugation increases the mass forces on particles and thus extends sedimentation to finer particle sizes .In case of cassava for the production of GARI may not be...
  4. reheological

    Agricultural Machines

    you need to read more reviews on grrasses and their engineering/ physical properties.
  5. reheological

    DEWATERING PARAMETERS FOR ANY [CROP] GIVING MASH

    pkolawole@hotmail.com is my address, At the lowest level of technology available, to be developed as time goes on. Onwueme and Sinha (1991) reported the composition of cassava tuber as: 62% water, 35% carbohydrate 1-2% protein, 0.3% of fat, 1-2% fibre, and 1%mineral matter. Gari is prepared...
  6. reheological

    DEWATERING PARAMETERS FOR ANY [CROP] GIVING MASH

    Cassava De –watering methods Dewatering is done in Nigeria using boulders, logs, sticks, parallel board, tree stumps string, chain, screw and hydraulic methods. Aribisala (1992) had the list of these methods,your information is very useful but can you let me know if this information on cider is...
  7. reheological

    DEWATERING PARAMETERS FOR ANY [CROP] GIVING MASH

    Thank you, Cassava is the most perishable of roots and tubers and can deteriorate within two or three days after harvesting. Additionally, the roots need to have the cyanogenic glycosides reduced to a level, which is acceptable and safe for consumption. For these reasons, cassava is usually...
  8. reheological

    DEWATERING PARAMETERS FOR ANY [CROP] GIVING MASH

    I am currently investigating dewatering parameters of cassava mash, a very popular food crop in Africa. I would like to know methods suitable for this investigation (PRESSURE was identified as very important factor in the investigation). Kolawole Oladele Peter [MNIAE]
  9. reheological

    mechanism for tropical agriculture machinery

    http://www.xurigroundnuts.com
  10. reheological

    mechanism for tropical agriculture machinery

    hthttp://www.indiaenterprise.com/vashist/products.htmtp://www.idrc.ca/library/document/030689/030689i.htm http://www.cgiar.org/foodnet/agro_ent/process/Shell_8.htm
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