Hello, thank you both for your answers.
JohnRBaker, we have that particular equipment in my country, but as you say, it is used for loafs of bread. I am trying to copy the european roll making, which starts at only 40 grams. But the dividers/rounders found here are laughable...
Hello, I have seen a machine that can round bread dough very easily and dont undestand how the movement is achieved.
Watch these videos please:
http://youtu.be/fFjovsZokcc
http://youtu.be/6gicSTS-nCo?t=13m35s
http://youtu.be/2VF_ipbpgAM?t=4m42s
As you can see, there are 2 drums that turn at...