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Recent content by Micole

  1. Micole

    time to cool dry granules using cool air

    Thank you for your assistance and for the quick response :) The surface area is 3.14 m2 as the dry yeast will be at the bottom of the dryer with a diameter of 2m and air needs to be forced to go through it. The particle size of the dry yeast is about 1 mm thick and these dry particles will be...
  2. Micole

    time to cool dry granules using cool air

    Hi All, my manager asked me to calculate the cool dry yeast in the dryer from 45 degrees C to 20 degrees C using air at inlet temperature of 11 degrees C and mass flow rate of 18 000 kg/hr. The dry yeast batch is 160 kg. I'm not sure which formulas to use? Fourier's law and the heat energy Q =...

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