Hello Everyone,
Thank you for the responses thus far! This has been very helpful even though the whole picture wasn't presented and I could definitely been more clear in what I'm trying to do.
Currently I'm inserting a plastic machined part which has some structure to in internally but for...
Thank you, so in other words, I'd need to have a larger diameter of the inner cylinder in order to increase the force, not necessarily fitting it further inside the outer cylinder.
Hi,
It's been a while since I've posted. I have a question and I haven't flexed my physics brain in a while. Hopefully someone can answer me. I have a question about pull force. I'm sticking a plastic cylinder insider another plastic cylinder so that the two cylinders stay together. I'm...
Thank you all for your in-depth analysis, and I'm also glad I could come up with an interesting problem.
I ended up using an equation from Chemical Process Safety Fundamentals by Daniel Crowl (4-40), and double checking my results with dcastos's and mbeychok's equations, and was close enough...
I'm a little embaressed by the fact that I don't know how to do this, but as they say, "if you don't use it you lose it"
I have a pinhole leak in a 12" pipe that is pressurized at around 300 psi and has a gas flow of approximtely 300,000 lbs/hr. I just need to come up with a conservative...
I tried searching the web for GMP training, and it is a little overwhelming. What would be a good place to train for somone who has zero experience with FDA/cGMP/USDA. I was thinking a 1 week seminar somewhere (US), etc. Any info or points in the right direction would be great. Thanks.
I am a new to the food industry, and need to know where to find a food grade kettle. I need something in 316 SS, no larger than 35 gallons, no smaller than 25 gallons. I've looked around and can only find kettles that are steam jacketed. I really just need the vessel without any steam...
