Only one major plant, the rest have a small footprint and are simple in design and control, basically blending juice concentrates to a clients specification.
The aim is to reduce production costs (we hope) and the potential for human errors, which can create unnecessary rework of products.
In...
Hi,
I have commenced work for a food and beverages company. It consists of 5 different processing plants, within the same site. It has some level of process control but there is no automatic data logging at all. I am proposing a fully integrated Scada and PLC system to have all processes linked...
