Does anyone know of a resource or have information on the design, construction and operation of a waste water disposal system for a 50 seat restaurant. This project is in the country where there are no municipal utilities. I need info on grease removal, preliminary solids removal, subsurface...
I am looking for information on designing and constructing a submerged water intake at the bank of a small stream. The structure would house a pipe inlet for pumping water to a resevoir for a sprinkler system. any help would be appreciated.
