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Quark viscosity

Quark viscosity

Quark viscosity

(OP)
I am looking for milk quark viscosity value to select a proper pump for pumping it through a pipeline.

RE: Quark viscosity

hy zybszel,

try this:

Rheologische Charakterisierung von Speisequark,Deutsche Milchwirtschaft 2(1998)49, S. 65-67

or apply to

Technische Universität Berlin
Fakultät III Prozesswissenschaften
Fachgebiet Lebensmittelrheologie
Prof. Dr. Bernhard Senge
        
Königin-Luise-Str. 22
Sekr. KL-H1
D-14195 Berlin

Tel. +49 (30) 31471819
Tel. +49 (30) 31471821 (Sekretariat)
Fax. +49 (30) 31471822
FoodRheology@lb.tu-berlin.de  
 

they should know
ciao apfelsaft

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