liquid mixtures freezing point
liquid mixtures freezing point
(OP)
Hello, I know that somewhere there are freezing point tables of various water liquid mixtures (eg.: water-glycol, water-ethanol) at different compositions: can someone tell me where is possible to find theese informations (books, articles, etc.)? Thank you.





RE: liquid mixtures freezing point
Langes chemistry handbook is a good starting point for the freezing points.
That said, just look up any reference dealing with anti-freeze solutions or phase diagrams of binary-component solutions.