Refrigerated work area design
Refrigerated work area design
(OP)
I want to look into what it takes design refrigerated (occupied) work space (2,200 SF @ around 40F meat processing for example).
As a starting point what equipment is typically used.(northern US ventilation and cooling, probably don't need heat)
As a starting point what equipment is typically used.(northern US ventilation and cooling, probably don't need heat)





RE: Refrigerated work area design
TTFN (ta ta for now)
I can do absolutely anything. I'm an expert! https://www.youtube.com/watch?v=BKorP55Aqvg
FAQ731-376: Eng-Tips.com Forum Policies forum1529: Translation Assistance for Engineers Entire Forum list http://www.eng-tips.com/forumlist.cfm
RE: Refrigerated work area design