INTELLIGENT WORK FORUMS
FOR ENGINEERING PROFESSIONALS

Log In

Come Join Us!

Are you an
Engineering professional?
Join Eng-Tips Forums!
  • Talk With Other Members
  • Be Notified Of Responses
    To Your Posts
  • Keyword Search
  • One-Click Access To Your
    Favorite Forums
  • Automated Signatures
    On Your Posts
  • Best Of All, It's Free!

*Eng-Tips's functionality depends on members receiving e-mail. By joining you are opting in to receive e-mail.

Posting Guidelines

Promoting, selling, recruiting, coursework and thesis posting is forbidden.

Jobs

Quality of water and its impact on selected properties of whey protein.

Quality of water and its impact on selected properties of whey protein.

Quality of water and its impact on selected properties of whey protein.

(OP)
Hello everyone, I'm writting here on behalf of my fiancee. This is the title of her paper for the engineer's degree. Basically, she is trying to determine whether the proteins' features are changing when placed in water of a different quality (for example sewerege, ground etc.) She's conducted the required experiments but still there's not enough information on this topic (at least we cannot find anything on the internet and in the libraries), so I decided to ask here for some help. We're both Polish and her English is not enough to browse through foreign articles, and I do not know the specific vocabulary. Perhaps somebody here will have any clue where we can search for some materials on this topic. Of course, in return we'll publish here the results of the experiments, maybe someone will find them helpful as there is really not enough information on this topic anywhere.

Red Flag This Post

Please let us know here why this post is inappropriate. Reasons such as off-topic, duplicates, flames, illegal, vulgar, or students posting their homework.

Red Flag Submitted

Thank you for helping keep Eng-Tips Forums free from inappropriate posts.
The Eng-Tips staff will check this out and take appropriate action.

Reply To This Thread

Posting in the Eng-Tips forums is a member-only feature.

Click Here to join Eng-Tips and talk with other members!


Resources


Close Box

Join Eng-Tips® Today!

Join your peers on the Internet's largest technical engineering professional community.
It's easy to join and it's free.

Here's Why Members Love Eng-Tips Forums:

Register now while it's still free!

Already a member? Close this window and log in.

Join Us             Close