noodles drying
noodles drying
(OP)
I'm working in a design of a drying line of noodles. The major problem is to have some ideas of wich are the optium parameters of temperature an humidity. The problem is have a to fast drying curve, but there is necesary to have a great delta of temperature. Someone know wich is the optium parameters for a good transfer of heat and have a mass transfer stabilization. Thanks?





RE: noodles drying
Control of humidity is expensive. So is prolonged exposure of the noodles to an elevated temperature. I beleive that there would be an advantage to allowing the noodles to dry under conditions that do not require de-humidification facilities - if possible. Vacuum processes may be less expensive than air de-humidification.
MJVanVoorhis@Compuserve.com
RE: noodles drying
But your idea of vacuum is a good idea.
Thank you a lot, and i'm for you for anything you need.
Eng. MAP