Heat Load from commercial kitchen
Heat Load from commercial kitchen
(OP)
Can anyone please advice whether to consider the heat loads which is coming under a proper Kitchen hood, while selecting the AC equipment?
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Heat Load from commercial kitchen
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Heat Load from commercial kitchenHeat Load from commercial kitchen(OP)
Can anyone please advice whether to consider the heat loads which is coming under a proper Kitchen hood, while selecting the AC equipment?
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RE: Heat Load from commercial kitchen
The convective heat loads should be taken out by the hood, there may be some radiant heat load which will not be.
The exhaust load of the hood should be replaced by makeup air.
Whether this air is conditioned or not depends where you are in the world, and the ambient air temp.
B.E.
The good engineer does not need to memorize every formula; he just needs to know where he can find them when he needs them. Old professor
RE: Heat Load from commercial kitchen
RE: Heat Load from commercial kitchen
RE: Heat Load from commercial kitchen
RE: Heat Load from commercial kitchen
As others have said, makeup air is required. AC almost becomes a moot point. Very difficult to effectively cool except well outside of the cookline.
It is better to have enough ideas for some of them to be wrong, than to be always right by having no ideas at all.
RE: Heat Load from commercial kitchen
Andy W.