I am designing my kitchen for my restaurant and i have 2 different qoutes from different companies of stainless steel fabrication companies for equipment such as benches, shelving, stoves and deep fryers. One company uses AISI 430 and the other uses AISI 304-2b. What is the difference? Is one clearly better than the other for these types of aplications? Thankyou for your help in advance!
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