Starch viscosity
Starch viscosity
(OP)
Hello everyone,
I've looking for Starch viscoty 33% solution in water, and didn't find anything, could anyone help me?
Thanks in advance
I've looking for Starch viscoty 33% solution in water, and didn't find anything, could anyone help me?
Thanks in advance





RE: Starch viscosity
Orenda
RE: Starch viscosity
RE: Starch viscosity
RE: Starch viscosity
RE: Starch viscosity
RE: Starch viscosity
I assume starch-water mixtures of this concentration are non-Newtonian. They are shear thickening or dilatant.
Dilatant fluids enable a rapid walk on them without sinking because their viscosity increases with shearing rate.
Am I right ?
RE: Starch viscosity
I forgot to add thread378-243822: Dilatants and thixotropic liquids pump sizing considerations as a reference.
RE: Starch viscosity
In the paper industry the coating kitchen usually mixes starch solutions up then adds a viscosity modifier such as magnesium sulphate(? or something like that) I suspect this means that small changes in dilution will mean big changes in viscosity.
Sites like www.tappi.org/content/tag/t676.pdf may be helpful.
JMW
www.ViscoAnalyser.com
RE: Starch viscosity
Good luck,
Latexman
RE: Starch viscosity