Holding Tube Design
Holding Tube Design
(OP)
I am designing a holding tube for the pasteurization of milk. I need feedback on the key steps of the design process. Any help would be appreciated. Thanks.
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RE: Holding Tube Design
key steps are;
Pipe Velocity/ reynolds number range to be laminar.
On basis of the average pipe velocity determine the minimum holding tube volume (volume = design maximum flow rate/ holding time)
From the pipe velocity and design maximum flowrate determine holding tube diameter.
From the diameter and volume the length can be determined.
Mark Hutton