a problem for grease interceptor
a problem for grease interceptor
(OP)
I have had this problem not just once.
for restaurant project, if the grease interceptor is on the floor surface,then my sanitary pipes connecting the interceptor have to be above the floor. But if I have hood far away from the grease interceptor, how I can avoid this problem??
for restaurant project, if the grease interceptor is on the floor surface,then my sanitary pipes connecting the interceptor have to be above the floor. But if I have hood far away from the grease interceptor, how I can avoid this problem??





RE: a problem for grease interceptor
If you cannot keep the proximity, locate the grease interceptor in the floor. Typically, they can be installed in the floor with a metal lid so you can walk on it if you need.
RE: a problem for grease interceptor
RE: a problem for grease interceptor
The newer versions of these are automatic and are supposedly much easier to maintain in sanitary manner.
I wouldn't worry so much about eating from a kitchen that has an interceptor as I would about a kitchen where the cold products are not kept cold or the hot products are kept hot or the food handlers keeping their hands off themselves or dirty surfaces or money while they are preparing the food.