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Powdered sugar

Powdered sugar

(OP)
Hello all,
 im trying to make powdered sugar. Application is on hot donuts, so what im looking is thermostability, i dont want my sugar melted.
Also, it is necessery to keep sugar on top of cooled donut.
Any ideas?

RE: Powdered sugar

having had the reverse probelm of trying to keep sugar from sticking (see sugar syrup thread) I know that moist conditions will make sugar stick....

Have you considered a fine water spray over the donuts before dusting with sugar?

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