Powdered sugar
Powdered sugar
(OP)
Hello all,
im trying to make powdered sugar. Application is on hot donuts, so what im looking is thermostability, i dont want my sugar melted.
Also, it is necessery to keep sugar on top of cooled donut.
Any ideas?
im trying to make powdered sugar. Application is on hot donuts, so what im looking is thermostability, i dont want my sugar melted.
Also, it is necessery to keep sugar on top of cooled donut.
Any ideas?





RE: Powdered sugar
Have you considered a fine water spray over the donuts before dusting with sugar?