Food Grade Steam
Food Grade Steam
(OP)
I would like to know how can I get Food Grade Steam (Steam suitable to be used in the food industry).
Also, I would like to know about Chemicals approved by FDA for treatment of water to be used in a boiler to produce Food Grade Steam.
Also, I would like to know about Chemicals approved by FDA for treatment of water to be used in a boiler to produce Food Grade Steam.





RE: Food Grade Steam
RE: Food Grade Steam
Many UHT milk suppliers, for example, do not bother with culinary, and simply use carbon-filtered steam, from a boiler with USDA chemical treatment.
RE: Food Grade Steam
RE: Food Grade Steam
RE: Food Grade Steam
The requirement states a required filter size (I'm not sure what it is, exactly - by definition, 95% of particles 2 microns and larger must be removed) and that only stainless steel piping be used between the filter and the product.
If this is not your question, my apologies for the waste of time and space.
RE: Food Grade Steam
RE: Food Grade Steam
http://www.3-a.org/ see 609-02
http://www.wa.gov/agr/FoodAnimal/Dairy/LawsRules/1999PasteurizedMilkOrdinance.pdf (just one of many sites)
I too am looking for information on requirements for direct injection into other food products and CIP solutions.
I'd like to receive technical or legal references, espeically on statements such as the DI water requirement.
slc