subsurface WW disposal from 50 seat restaurant
subsurface WW disposal from 50 seat restaurant
(OP)
Does anyone know of a resource or have information on the design, construction and operation of a waste water disposal system for a 50 seat restaurant. This project is in the country where there are no municipal utilities. I need info on grease removal, preliminary solids removal, subsurface areation systerms followed by anerobic decomposition and a drain field, and grit traps.





RE: subsurface WW disposal from 50 seat restaurant
I've worked with NAYADIC, which is a fast installation and has many design clues.
RE: subsurface WW disposal from 50 seat restaurant