Solid Fuel Fired Cooking
Solid Fuel Fired Cooking
(OP)
I was asked to look into a strange (to me) restaurant set up. A local gentlemen is interested in starting a BBQ restaurant using charcoal as the fuel source. The trick to this is that he would like a small indoor barbecue at each of the patron's tables with an exhaust canopy above the table to capture smoke and odours.
I have seen installations with electric appliances but nothing with charcoal.
I think solid fuel fired appliances are covered for kitchens in NFPA 96, but I haven't seen anything for a dining area.
Has anyone seen/been involved with something like this?
I have told him to first see an architect to review building codes to see if it is even feasible.
I have seen installations with electric appliances but nothing with charcoal.
I think solid fuel fired appliances are covered for kitchens in NFPA 96, but I haven't seen anything for a dining area.
Has anyone seen/been involved with something like this?
I have told him to first see an architect to review building codes to see if it is even feasible.





RE: Solid Fuel Fired Cooking
You will occasionally run across a Korean barbecue restaurant in the states with a fired grill, so it has been done.
RE: Solid Fuel Fired Cooking
What is so exotic about having a piece of meat grilling in front of you?
Heck, I'd drop the client and his stupid idea, period.
RE: Solid Fuel Fired Cooking
Now if I could get my mouth to stop watering.
rmw
RE: Solid Fuel Fired Cooking
RE: Solid Fuel Fired Cooking
RE: Solid Fuel Fired Cooking
Thanks again