Starch
Starch
(OP)
What would be a good use for a large amount of residual starch in cake form after processing?
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RE: Starch
It should be noted that this residual material is sold and traded on the international market, further suggesting its commercial value at least for this application.
I don't know much about their calorific value but it could be interesting to investigate whether they can be economically added to hog fuel or biomass blends.