Blast freeezing of sausage in corrugated board
Blast freeezing of sausage in corrugated board
(OP)
Can some one help me to compute heat load difference between blast freezing in a corrugated board and in open crates? initial temp of product is 4 c and final temp would be -12 c. Carton size is .3 x .2 x.15 mtrs. At present we can reach the -12 temp of product using carton in 24 hours. Our management want us to compute the savings that will be incurred. Load per batch is 10 tons. our blast freezer capacity is 24 TOR. Target time of freezing would be 12 hours only if not in carton.





RE: Blast freeezing of sausage in corrugated board
You might want to compare what your current Blast Feezer consumes and produces, against the consumption of a Variable Retention Time, Carton Freezer. The designers of that equipment can give you some pretty hard numbers on fan consumption, holding time, etc.